Easy Tulumba (Bilxishaan) Tulumba Facile (طرمبة (بلح الشام ...
In many other Arab countries, tulumba is known as turumba (طرمبة). The preparation of tulumba is similar to that of choux pastry but with one major difference. With tulumba, you do not want a hollow interior, so less eggs are used. The ideal tulumba has a crunchy exterior and a soft, moist interior.